Thursday, January 5, 2012
Matt and I are the best cooks in the kitchen. Can you see how big that burger patty is?! Matt's a g.
Basically we learned from Gordon Ramsey that salt and pepper are the best seasoning for beef. He is right. Also he taught us that fresh meats and vegetables make the best meals. We love fresh meats.
Share to Twitter
Share to Facebook
Share to Pinterest
January 6, 2012 at 12:28 PM
I haven't had lunch yet, and this is killin' me!
Post Comments (Atom)